Mauritian Competition Commission launches advocacy program for local authorities
In an effort to foster local government awareness of competition law and “culture,” the CCM announced on June 9, 2014, that it would renew its existing antitrust advocacy program. Its press release states:
The CCM remains devoted to its goal of enhancing a competition culture aimed at achieving a better regulatory policy in all administrative spheres. By providing the participants with an understanding of the interface between competition law and the responsibilities entrusted to Local Authorities, the upcoming advocacy programme aims to complement the Ministry of Local Government and Outer Islands’ vision towards fostering a vibrant local democracy; promoting effective, transparent and proactive delivery of services by Local Authorities.
As AAT previously reported, the CCM has also recently announced plans to introduce a formal corporate leniency policy to improve their cartel enforcement, as well as a market-division investigation in the beverage sector.
Nortons Inc., together with the South African Chamber of Commerce and Industry (SACCI) and the Mandela Institute at Wits School of Law, have gathered together a panel of experts to discuss the judgment in Pioneer Foods last year and the effects it has on South Africa’s jurisprudence & business community.
The seminar is entitled: “A new class – the problems and promises of class action litigation in South African law” and runs from 8:00 am – 4:30 pm on Wednesday, 12 June 2013, in Johannesburg at the Wits School of Law (map).
For more information, a full schedule, and to RSVP & sign up,
On 29 November 2012, Judge Wallis of the Supreme Court of Appeal (the “SCA”) handed down judgment in The Trustees of The Children’s Resource Centre / Pioneer Foods (Pty) Limited & Others. The case related to the certification of a class in respect of a number of class actions against three bread producers arising from an investigation by the Competition Commission into price fixing and market allocation in respect of various bread products (the “Bread class action litigation”).
The appeals were brought by a bread distributor in the Western Cape and by a number of organisations in relation to a so-called “consumer” class action for damages after their applications were dismissed by the Western Cape High Court (the “WCHC”).
In its decision the SCA held that class actions should be recognised, not only in respect of constitutional claims, but also in any other case where access to justice in terms of Section 34 of the Constitution required that it would be the most appropriate means of litigating the claims of the members of the class. The SCA then laid down the requirements for such an action, commencing with the need for certification by the court at the outset, before even the issuing of summons. For this purpose, the SCA set out the following criteria before a court could certify a class action:
- there must be an objectively identifiable class;
- a cause of action must exist which raises a triable issue;
- there must be common issues of law and fact that can appropriately be dealt with in the interests of all members of the class;
- there must be appropriate procedures for distributing damages to the members of the class; and
- the representatives must be suitable to conduct the litigation on behalf of the class.
The SCA found that the appellants’ case had changed during the course of the litigation; and it held that their definition of the proposed class was over-broad and the relief they sought inappropriate. However, Wallis JA held that their claim was potentially plausible and, as this was the first time that the SCA had laid down the requirements for bringing a class action, it was appropriate to afford the appellants an opportunity to remedy the flaws in their papers in compliance with these new requirements. Accordingly, the SCA remitted the matter back to the WCHC.